FIRST COURSES:
ARTICHOKE PARMESAN $7-
Baked with garlic and served with butter crackers.
PEEL AND EAT SHRIMP $7-
MUSSELS DIJON $9-
Broiled with a Dijon mustard, sweet pepper, and scallion topping.
VIETNAMESE SALAD ROLLS $6-
Mixed greens, peanuts and marinated tofu wrapped in rice paper
and served with a spicy dipping sauce
7 SAUCES SAMPLER
A taste of everything listed above.
Serves two 13- or four 18-.
******
HUMMUS AND PITA $6--
Garlic and sesame garbanzo bean puree served with pita wedges.
FALAFEL $5-
Spicy chick- pea cakes served with cucumber yogurt dipping sauce.
SPANAKOPETA $6-
Baked filo pasrty filled with spinach and Feta cheese.
MIDEASTERN SAMPLER
Greek olives, pepperoncini and a bit of all the above.
Serves two 12- or four 17-.
******
RISOTTO BALLS $7-
Risotto rolled with prosciutto and smoked Provolone served with marinara.
ROASTED GARLIC CROSTINI $5-
Hand- baked bread spread with roasted garlic, thyme and four cheeses.
ITALIAN POPPERS $5-
Marinated Italian hot peppers filled with prosciutto and Provolone.
ITALIAN SAMPLER
Marinated artichokes and a taste of all the above. Serves two 12-
or four 17-
******
CHEESE AND PESTO CROSTINI
Italian cheeses blended with garlic and basil pesto baked on crusty
bread. $8-
CHAPATI
Mozzarella and Feta cheeses, onion and tomato baked on crispy whole
wheat
flat bread, topped with fresh greens and herbal vinaigrette. $8-
***************
CAESAR SALAD
Crisp Romaine lettuce and croutons tossed with classic Caesar dressing
and topped
with imported anchovies large $6.50 small $4.50 ( in place of house
salad $3.00).
GREEK SALAD
Fresh greens, Feta cheese, Calamata olives, pepperoncini, tomatoes,
onions and cucumbers
topped with herbal vinaigrette large $7.50 small $5- ( in place of
house salad $3.50)
HOUSE SALAD
Organically grown leaf lettuces topped with grated carrot,
red cabbage, Bermuda onion and cucumber. large $5- small $3.25
OUR
HOUSE MADE DRESSINGS
**BUTTERMILK RANCH**
**ITALIAN VINAIGRETTE**
**ORANGE BALSAMIC**
**SWEET FENNEL( curry and fennel make our most interesting dressing)**
Add Blue, Feta or Mozzarella cheese to your salad for $.75
SOUPS DU JOUR
Ask your wait person about todays feature soups. $4.50
SEASONAL
SPECIALTIES: top
NEW YORK STRIP STEAK
A ten-ounce center-cut steak CHAR BROILED or BLACKENED (Cajun style)
to your specification.$23.95
(Add wild mushroom sauce or Maytag blue cheese compound butter 2-)
FILET MIGNON
A hand-cut six-ounce filet wrapped in bacon and grilled to your specification
(orders of more than medium will be butterflied).$24.95
(Add wild mushroom sauce or Maytag blue cheese compound butter 2-).
BROILED LAMB CHOPS
A trio of three-ounce center-cut loin chops laced with rosemary and
garlic. $24.95
INDONESIAN CHICKEN
Sliced breast of chicken marinated in Thai style peanut garlic sauce,
baked and served on a bed of basmati rice. $16.95
RED THAI CURRY
Shrimp, beef or tofu braised with coconut milk, lemon grass, kaffir
lime and hot chiles.
Served on rice with chopped peanuts and crispy shallots. $18.95
FLORIDA GROUPER
Boneless fillet of grouper BLACKENED (Cajun style)
or BROILED with a garlic parmesan crust. $17.95
TILAPIA WITH ORANGE SALSA
Broiled tilapia fillet plated with a mild Mandarin orange, fresh cilantro
and
scallion salsa garnished with sugared toasted almonds. $16.95
ALL ENTREES INCLUDE YOUR CHOICE OF SOUP OR SALAD.
UNLESS OTHERWISE INDICATED A CHOICE OF BASMATI RICE, BAKED POTATO,
VEGETABLE DU JOUR, OR GARLIC MASHED POTATO IS INCLUDED WITH YOUR MEAL.
AN 18% GRATUITY WILL BE ADDED TO ALL PARTIES OF 6 OR MORE ON ONE CHECK.
TRATTORIA SELECTIONS
SHRIMP AND ARTICHOKE LINGUINE
Sliced artichoke hearts and shrimp sauteed in our renowned mushroom-garlic
sauce,
served on linguine with a sprinkling of Romano cheese. $17.95
*small order a la carte $8.95*
PASTA SECONDO
Imported Italian linguine served with fresh basil tomato or Fontina
Alfredo sauce. $15.95
*small order a la carte $7.95*
CAPRESE CHICKEN
Grilled breast of chicken plated with marinated Roma tomato,
sweet basil, garlic and fresh Mozzarella . $16.95
PASTA WITH SMOKED SALMON
Pasta with slivered smoked salmon, scallions and garlic cream sauce.
$16.95
*small order a la carte $7.95*
CHICKEN CARCIOFI
Boneless chicken breast baked with sliced artichoke hearts, fresh
oregano and a light lemon white wine sauce garnished with Ricotta
Salata (an Italian feta like cheese) $16.95
MANNICOTTI
Spinach and Italian cheeses wrapped in fresh pasta then baked with
your
choice of basil tomato or mushroom-garlic sauce. $16.95
These entrees include a choice of soup or salad or
you may select a
small Caesar or Greek salad for an additional three dollars.
*A LA CARTE ITEMS DO NOT INCLUDE SALAD OR SOUP*
SPARKLING WINES and CHAMPAGNES:
top
Marquis
de la Tour, Loire Valley
Chenin Blanc, Sauvignon Blanc, and Chardonnay
Crisp apricot, peach, and pear. 18-
Cook's Spumante, California
Sweet and festive. 12-
Mumm's Cuvee, California
Rich and smooth; medium dry. 32-
Moet y Chandon White Star, France
Dry, creamy, and very elegant. 52-
Moet y Chandon Dom Perignon, France
Powerful with abundant bubbles; Delicious. 150-
Veuve Clicquot NV Brut, France (half bottle)
Dry and full bodied. 34-
Pommery
Pop, France
The perfect little bottle for one; crisp and dry. 12-
Sparkling Apple Juice
Fruity non-alcoholic alternative. 8-
LIBATIONS: top
Seasonal Selections - Served in a snifter
Single Malt Scotch: Mac Allan 12 Year Glenlivet $6.00
Cognac, Brandy, & Blends B&B, Courvoisier, VSOP
or Remy Martin VSOP, Grand Mariner or Sambvca
$6.00
Signature Drinks
The perfect Margarita:
Suaza, Cointreau, Lime. Served up with a salt rim $6.00
dot.COM:
Crown Royal, Chamboard, & lime juice with a splash of soda Served
up $6.00
Champagne Cocktail:
Individual Pommery Pop with your choice of Chambord or Peach Nectar
Perfect for one or two, $12.00
Bloody Cocktail:
Traditional Bloody Mary served with shrimp, pearl onion, & jumbo
olive nosh
$6.00
Beers
Bud
Bud Light
Coor’s Light
$2.25
Amstel Light
Bass
Harp
Heineken
Corona
$3.00
Newcastle
Sierra Nevada Porter
Great Lakes Eliot Ness
$3.25
Non-Alcoholic
Kaliber
#3.00
Classic Cocktails:
Your preferred brand ranging $4-$6
Absolut, Ketel One, Grey Goose, Stoli Vanil / Rasberi,
Tanqueray Bombay, or Beefeater
Martini - Gimlet - Collins - Cosmopolitan
Your preferred brand ranging $4-$6
SoCo, CC, Jack Daniels, Crown Royal, Maker’s Mark,
Wild Turkey, Seagram’s 7,or DiSarano Amaretto
- Manhattan - Rob Roy - Old Fashioned - Sour Cocktails
WINE LIST: top
RED WINE
Pinot Noir, Hartford, California
This excellent Pinot Noir balances ripe fruit with a full-bodied silky
texture. 35-
Cotes Du Rhone, Santa Duc, France
Medium-bodied with a spicy finish. 21-
Cabernet Sauvignon, Smoking Loon, California
A lighter style Cabernet from Napa Valley. 17-
Chianti Reserva Ducale, D.O.C.G., Ruffino, Italy
This ruby-red from the historic Chianti Classico region is elegant
and balanced. 34-
Merlot, 14 Hands, Washington
The respected winemakers at Chateau St. Michelle have produced this
lushly
textured intense offering. A very food friendly Merlot. 16-
Merlot, St. Supery, California
This is a classic California Merlot dry, spicy, and smoky. 26-
Chateauneuf-du-Pape, Domaine du Vieux Lazaret , France
A bouquet of spice and leather, deep red, rich and sophisticated.
35-
Cabernet Sauvignon, Clos Du Bois Reserve, California
Complex, lush, and velvety from the famed Alexander Valley. 27--
Zinfandel, Seghesio Vineyards, California
Seghesio is considered to be among the top producers of Zinfandel.
This old vine offering lives up to this reputation. 25-
Shiraz, Ravenswood Vintners Blend, Australia
Dark, dense, spicy with that nice Shiraz smokiness. 18-
Claret, Niebaum-Coppola "Diamond Series", California
Director and vintner Francis Ford Coppola produces a classic Cabernet.
24-
Shiraz blend, Peirano, California
70% Shiraz, 20% Petit Shiraz, and 10% Cabernet comprise this very
dry red. 18-
Meritage, Asara, South Africa
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec
combined to make this classic Bordeaux style red. Very intense! 41-
WHITE WINE
Riesling, S.A.Prum, Germany
Light and fruity, our sweetest offering. 16-
Meritage, “Menage a Trois,” Folie a Deux,
California
A delightful blend of Muscato, Chardonnay, and Chenin Blanc.
Sweet ripe pear flavor balanced with a slightly citrus finish. 18-
Traminer-Riesling, Rosemount Estate, Australia
Sweet summer fruit flavors, smooth and velvety. 16-
Pinot Grigio, Masso Canali, Italy
An exceptional food wine with tangerine and ripe pear flavors. 28-
“Conundrum," Caymus, Napa Valley, California
Rich and lush, full bodied yet silky. A blend of Chardonnay,
Sauvignon Blanc, Semillion, Vouvray, and Muscat grapes. 35-
Vouvray, Chenin Blanc, Remy Pannier, Loire Valley, France
Sweet flavors of honey and ripe pear. 18-
Sauvignon Blanc, St. Supery, Napa Valley, California
Forward flavors of grapefruit, guava, and passion fruit. Light and
very refreshing. 26-
Riesling, Von Buhl Pfalz, Germany
Fragrances of pear and minerals, medium dry and slightly effervescent.
25-
Chardonnay, Estancia, California
Integrated fruit, butterscotch, oak, and cream flavors from California’s
central coast. 18-
Chardonnay Reserve, Asara, South Africa
A well balanced wine with a crisp and lingering finish. Light citrus,
vanilla, and oak. 28-
White Bordeaux, Chateau Marjosse, France
This complex, dry white stands up well to any meal. 20-
Gewurtztraminer, Domaine Zind-Humbrecht, Alsace
Ripe papaya, pear, and spice combine in this very rich and complex
wine from a renowned producer of Gewurtztraminer. 36-
Updated 10/22/2007
